Dinner Menu

Starters :


Carpaccio 89

Thin slices of beef with mix salad, cherry tomato, olives, and flakes of vesterhave.


Polenta Fries 49

Homemade Polenta fries with honey and thyme mayo.

Fish Cake 79

The Kitchen Fish cake with mango salsa and herbs.


Sides: 49


Crispy Fries with chili mayo.


Avocado with fresh lime & herbs.


Mini mix salad with baked goat cheese balls tomato & nuts.


Main course

All main courses include one sauce,

side and greens.


Steak & Fish


Ribeye, apx.250gm - 245

Beef Tenderloin, apx. 200gm - 235

Salmon Fillet, apx. 200gm - 189

Marinated Pork Ribs - 199

Lamb Rack - 235




BĂ©arnaise sauce

Pepper sauce

Teriyaki sauce

Lobster sauce




Stock and wine cooked Rice

Potato of the day

Crispy Fries with chili mayo




Butter fried vegetables

Avocado with fresh lime

Mix salad with tomato, cucumber &



Others :


Fusion salad 129

Mixed salad, cherry tomato, avocado, mustard vinaigrette dressing with honey roasted walnuts & choose between-


Crispy Goat cheese balls

Hot smoked Salmon

Shrimps & Cray fish tail.

Crispy Chicken


Fusion Burger 139

Marinated minced beef, homemade burger bun, sun side egg, bacon, Lettuce, Tomato, onions, cheddar cheese, fries, mustard & ketchup dressing.


Sliders 139

3 mini burgers with goat cheese ball, marinated beef & crispy chicken. Comes out with crispy truffle fries and chili mayo.


KITCHEN SPECIAL (Please ask your waiter)



Cheese Cake - 69

Homemade white chocolate cheesecake with fresh berries & mint, berries puree


Chocolate fondant - 79

Hot chocolate fondant with vanilla ice cream, berries puree, fresh berries and mint.